Ẩm thực kết duyên trong truyền thống Việt * Bánh Phu Thê
Lớp vỏ bánh trong veo, dẻo lành từ bột lọc, thoảng hương vani, ôm trọn nhân đậu xanh thanh mát & sợi dừa thơm béo, món bánh như lời chúc trăm năm hòa hợp, gắn bó & thủy chung của các cặp đôi.
Net weight:
Hạn sử dụng:
Ngày sản xuất: In trên bao bì sản phẩm
Hạn sử dụng: 8 ngày
Phu The Cake Bao Minh is a fresh cake line, without borax, preservatives, or harmful food coloring. Ingredients are carefully selected, ensuring food safety and hygiene. Produced on modern machinery lines, applying quality management processes.
When eating the cake, you will feel the distinct flavor, the chewiness and crispness of the transparent crust, and the soft, nutty, and fragrant mung bean filling. The cake is sweet but not greasy, fragrant but not overpowering, and the more you eat, the more “addicted” you become.
Wedding Phu The Cake is a type of cake often used as offerings in wedding ceremonies. In some regions, Phu The cake is also used as a dessert at wedding parties.
Wedding Phu The Cake also known as wedding Xu Xe cake, is found in many provinces across the country, but Dinh Bang village, Bac Ninh is the place that has maintained the long-standing tradition of making Phu The Cake. In the past, only noble families could afford to buy Phu The cake, and it was only used on important occasions or as a luxurious gift for guests from afar.
Nowadays, you can easily buy Phu The Cake delicious, eye-catching cakes. Phu The Cake symbolizes the love of a couple, carrying the meaning of the subtle harmony of yin and yang, so it often appears in weddings in the North.
The filling Phu The Cake is made from mung beans, the crust is transparent and has a very special crunchy texture. Instead of using coconut leaves to make the box like before, it is wrapped in cellophane but still square and round, chewy and fragrant, containing the idea of loyalty sent to couples on their wedding day.
Xu Xe cake when eaten, has a chewy and crunchy texture thanks to tapioca starch. This is a very familiar type of flour in many Vietnamese cake recipes. In addition, the ingredients for making Phu The Cake wedding cake also include mung beans, coconut, and sesame seeds.
To color the cake, Bao Minh usually uses naturally colored products, which are both safe and rich in flavor. From the stage of selecting ingredients, Bao Minh has strictly screened and censored:
Besides the carefully selected ingredients, Bánh Phu Thê Bảo Minh is also produced on a modern line ensuring food safety and hygiene with a closed line at the factory. Products brought to the market have been certified by the Vietnam Food Administration & the Ministry of Health.
After nearly 20 years of operation and development, Bao Minh Confectionery Company has become a famous traditional confectionery brand in Vietnam. With 2 factories in Hanoi and HCMC with a total area of up to 10,000m2, Bao Minh especially focuses on developing advanced, modern machinery systems, applying quality management processes, and a professional team of staff.
Bánh Phu Thê Bảo Minh is a fresh cake line, made from filtered glutinous rice flour and carefully selected mung beans, without using borax, preservatives, or harmful coloring agents. Bao Minh always constantly researching to introduce new ingredients while still keeping the original flavor intact.
To bring products to all regions of the country, Bao Minh is committed to providing products Phu The Cake has high quality and reasonable price.
Nowadays, in Vietnamese weddings, it is impossible to lack the meticulously displayed and beautiful Xu Xe cake. Công ty bánh kẹo Bảo Minh will be a reputable Phu The Cake supplier that you can safely choose.
